Category Archives: REGIONAL FOOD

ROOTS AND WINGS

Posted on April 6, 2015 by snowbirdredux

Four years ago as new residents of Minnesota, my husband mentioned during a grocery shopping trip that he thought he would “pick up some lamb chops.” “Great,” I said, or maybe even “Yum.” However, as I began browsing the dairy … Continue reading →

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WHAT’S UP WITH BUNS?

Posted on December 15, 2014 by snowbirdredux

WHAT’S UP WITH BUNS? No doubt every region of the country has specific culinary preferences, many brought by immigrants who needed the taste of “back home” in their new land. Some are dependent on local availability from sea, lakes, waterways, … Continue reading →

Posted in REGIONAL FOOD | Tagged , , , , , | 2 Comments